当然，我可以为您提供一份简单的西餐英文菜谱。这里有一个三道菜的菜单示例，包括前菜、主菜和甜点。

Appetizer - Caesar Salad (凯撒沙拉)

Ingredients:

- Romaine lettuce

- Croutons

- Parmesan cheese

- Caesar dressing

- Anchovy fillets (optional)

Instructions:

1. Wash and dry the romaine lettuce leaves.

2. Arrange the lettuce on plates.

3. Sprinkle croutons and grated parmesan cheese over the lettuce.

4. Drizzle with Caesar dressing.

5. Add anchovy fillets if desired.

Main Course - Spaghetti Carbonara (意式培根蛋奶面)

Ingredients:

- Spaghetti

- Pancetta or bacon

- Eggs

- Parmesan cheese

- Black pepper

Instructions:

1. Cook spaghetti according to package instructions until al dente.

2. In a separate pan, fry diced pancetta until crispy.

3. Beat eggs in a bowl and mix with grated parmesan cheese and black pepper.

4. Drain spaghetti but reserve some pasta water.

5. Quickly mix hot spaghetti with egg mixture, adding a little pasta water if needed to prevent scrambling the eggs.

6. Stir in the pancetta.

Dessert - Tiramisu (提拉米苏)

Ingredients:

- Mascarpone cheese

- Ladyfingers

- Espresso coffee

- Cocoa powder

- Egg yolks

- Sugar

Instructions:

1. Mix mascarpone cheese with sugar and egg yolks until smooth.

2. Dip ladyfingers quickly into espresso and layer them at the bottom of a dish.

3. Spread half of the mascarpone mixture over the ladyfingers.

4. Repeat the layers.

5. Dust the top with cocoa powder.

6. Refrigerate for at least 4 hours before serving.

希望这份菜单能为您的西餐准备提供一些灵感！