I think you might have meant to ask about "Japanese noodles." Here are some popular types of Japanese noodles:

1. Soba (thin buckwheat noodles)

2. Udon (thick wheat flour noodles)

3. Ramen (thin wheat noodles)

4. Somen (very thin wheat noodles)

5. Hiyamugi (medium-thick wheat noodles)

These noodles are used in various Japanese dishes like soups, salads, and stir-fries. They can be served hot or cold and are often accompanied by broth, sauce, or toppings. Is there a specific type of Japanese noodle you're interested in learning more about?