Beaujolais Nouveau is a popular wine released annually on the third Thursday of November. Here are some key points about it:

1. Origin: It comes from the Beaujolais region in France, specifically made from Gamay grapes.

2. Release date: Always released on the third Thursday of November, often celebrated with events worldwide.

3. Youthful character: It's meant to be consumed young, usually within a few months of production.

4. Fermentation process: Made using a method called carbonic maceration, which gives it fruity, light characteristics.

5. Flavor profile: Typically light, fruity, and low in tannins, with flavors of bananas, strawberries, and cherries.

6. Popularity: Gained international fame in the 1980s, though its popularity has since declined somewhat.

7. Controversy: Some critics argue it lacks complexity and quality compared to other French wines.

8. Cultural impact: It's become part of November traditions in many countries, especially in Japan and the United States.

9. Limited aging potential: Not intended for long-term cellaring and best consumed soon after release.

10. Marketing: Heavily marketed as a celebration of the new harvest, often with parties and events around its release.