Omakase is a Japanese culinary term that refers to a chef's choice meal. When you order omakase, you leave it up to the chef to decide what dishes to serve you, typically featuring a variety of courses with a seasonal and often premium selection of ingredients. It's common in sushi restaurants but can be found in other types of cuisine as well. The experience can be exciting as the menu is a surprise, though it tends to be on the expensive side. Is there anything specific you'd like to know about omakase?